APCA's emphasis on innovation while honoring tradition encourages students to experiment, infusing new techniques and presentations into age-old recipes. By fostering an environment that celebrates diversity and creativity, APCA empowers its students to become custodians of India's sweet heritage, contributing to its preservation and innovation in the realm of regional desserts. One of the known culinary schools in India is the Academy of Pastry and Culinary Arts. This institution provides specialized culinary art courses that have significantly contributed to exploring and preserving India's regional desserts.